Chinese Food
All Recipes
Sichuan pickle, the most addictive Sichuan dish
Sichuan pickles can be roughly divided into two categories. One is called bath pickles . It means that the time of soaking is short. Generally, crisp and tender root vegetables or hard vegetable leaves are used. For example, radish, lettuce, cel... ...
#Three fresh ingredients in the trial of Jingxuan soy sauce
I finally got the Jingxuan soy sauce. I heard about the delicious soy sauce in the circle. The moment I opened the bag, I was attracted by its small body. The package was so beautiful. The bottle was beautiful. It was small and suitable. In orde... ...
Turnip pancake with whole wheat
Since I went to kindergarten, my constipation has become more and more serious. Look at his red face. Tears are everywhere. Don't do it if you feel hurt. So the whole family started the mode of can eat miscellaneous grains, can eat whole wheat, ... ...
Arctic shrimp and radish soup
When I saw the refrigerator and the Arctic shrimp, I thought that the soup should be very fresh. After it is done, I can't wait for it. My husband and my children both called it delicious. It's all for Baoyuan. So share it with you.
Cold noodles with shrimps and mushrooms. Served with sweet and sour sauce and sesame paste
Today's breakfast - cold noodles with shrimps and mushrooms. It's my birthday today with sweet and sour juice and sesame paste. Make yourself a bowl of special noodles. It's a bit warm spring. It's a very happy thing to have a bowl of cold noodl... ...
Sauteed vegetables in cold sauce
This dish is one I ate when I ran the marathon in Chongqing Dazu. I believe many people haven't eaten the cold blood skin dish. Especially in some places, I haven't seen this dish. The production method is super simple.
Stewed lamb chop with radish
This time, it's a lamb chop sent by a friend from Inner Mongolia. It's stewed in the simplest way. It's super delicious.
